Title: Thick Oven-Fried Potatoes
Categories: Side Vegetable
Yield: 8 Servings

6	md	Potato, White, Raw, Peeled
:		PAM
:		Salt
:		Pepper

Cut potatoes lengthwise into 1/2-inch thick slices; cut slices into 1/2-inch thick sticks the length of the potatoes. Arrange potatoes in a single layer on 2 ungreased 12x15-inchrimmed baking pans. Spray with PAM. Bake, uncovered, in a 400 degree oven, turning over with a spatula as needed, until evenly browned and crisp, about 1 hour. Sprinkle lightly with salt and pepper. Serve hot.

Recipe By : Sunset Magazine

From: pk[smtp:pik848@gnn.Com]

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